January 18th,
I'm sorry again for not posting too frequently lately - as I mentioned last post, school is really getting to me, although I've been quite lazy recently, school is always #1 priority ! During my free time lately I just dug up the film I mentioned last time (pic below) and just got really excited to get a film camera!
To look back at it, it's quite ridonculous of me to buy film when I don't even own a camera - smooth move es, smooth move. The pack is actually a trio pack (I guess you can consider it as a sampler film pack), it contains three of Lomography's popular films. Personally, I've heard that the chrome pack supposedly has quite the nice effect - again, I'm excited to use it!
Aside from my ranting about film etc., lately I've finally made what I would consider to be successful cake ! It not only tastes AMAZING, but it's also great for those who adore the Asian fruit cakes from the bakeries ! I recently just stumbled upon this recipe via YouTube surfing - and might I say, this is a recipe that's definitely worth trying! Personally I have recipes for chiffon cakes, angel food cakes, foam cakes etc., but this, this is one of a kind ! I would consider this to be superb because the over I have at home is a fan forced oven (full on heat circulation) - most baked goods lose most of its moisture if it's baked for the stated time & temperature. This recipe not only worked at my first attempt and tasted amazing with it's locked in moisture, it is guaranteed that it won't last on your counter for long ! As this is what happened to me (cake finished the next day) - I didn't have time to take a picture ! Next time, I promise! Overall, I would highly recommend this recipe for the bakers out there ! Visit www.eatnowcrylater.blogspot.ca !
That's all for now, good night to all !
Lots of love ❤️,
es.
No comments:
Post a Comment